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Home > News

Current News

 

12.1.2008 “SPOTLIGHTS FROM THE TREE” BRINGS YOU DISTINGUISHED COFFEE FLAVOR FAVORITES

11.7.2008 SPICING UP OLD TRADITIONS WITH GELATO

11.3.2008 PREGEL'S MAGIC SUGAR FEATURED IN HOLIDAY DESSERT RECIPE IN BAKER' JOURNAL

10.29.2008 WHYGELATO.COM? BECAUSE COLD IS HOT!

10.2.2008 PREGEL AND JOHNSON & WALES CHEF'S TASTE VICTORY AT 2008 NATIONAL BREAD & PASTRY TEAM CHAMPIONSHIPS

9.30.2008 GELATO - MAKING IT'S MARK ON NORTH AMERICA

9.28.2008 CHARLOTTE OBSERVER REPORTER ADAM BELL ATTENDS PREGEL AMERICA'S FREE TRAINING CLASS

9.28.2008 THE CHARLOTTE OBSERVER REPORTS ON PREGEL AMERICA'S WISE DECISION TO INVEST IN THE U.S. MARKET

9.26.2008 PREGEL AMERICA ON THE FRONT PAGE OF THE CHARLOTTE BUSINESS JOURNAL

9.3.2008 NEW YORK TIMES FEATURES PREGEL AMERICA & HIGHLIGHTS GELATOS GROWTH IN THE U.S.

7.29.2008 NRA APPLAUDS SMALL BUSINESS CHOICE ACT FOR AFFORDABLE HEALTHCARE

6.6.2008 NEW NAME, NEW FACILITY, NEW LOOK, NEW WEB SITE - SAME GREAT COMPANY

6.3.2008 WELLNESS LINE: THE RIGHT RECIPE FOR SUMMER

6.1.2008 PREGELLINA: THE PRODUCT FOR THE SUMMER

6.1.2008 SEMI-FINISHED PRODUCTS: METHODS OF STORAGE

5.1.2008 THE BEGINNING OF A NEW CHAPTER FOR PREGEL USA

5.1.2008 EATING GELATO IS A MULTI-SENSORIAL EXPERIENCE

5.1.2008 VELLUTINE AND MAGIC SUGAR ICINGS CD: CREATIVE IDEAS FOR DECORATIONS

5.1.2008 MODERN BAKING TALKS BAKING & GELATO

4.30.2008 ALTERNATIVE SWEETENERS CONTINUE TO SERVE AS AIDES IN WEIGHTLOSS

4.30.2008 DEFINING FROZEN YOGURT - DAIRY FOODS MAGAZINE

3.10.2008 NATIONAL RESTAURANT ASSOCATION BACKS PROPOSED CREDIT CARD LEGISLATION

1.1.2008 UPSCALE FROZEN DESSERTS MAKE ENTREPRENEUR'S '08 HOT LIST

 

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