Introductory Gelato Class
Our Introductory Class Curriculum offer basic foundations in the art of gelato and sorbetto to students seeking a culinary future in specialty desserts.
Training Program Overview- You will learn…
- Basic theory on gelato and sorbetto
- Formulating and refining recipes
- Hands-on production and procedures
- Serving and sales assistance
- Cleaning and sanitizing
- Marketing strategies
- Concept development and business plans
- PreGel AMERICA’s product offerings
- Introduction and Program Overview (9:00 a.m. – 9:30 a.m.)
- Theory (9:30 a.m. – 11:00 a.m.)
- History of Gelato
- What is Gelato
- Basic Ingredients of Gelato
- Break (11:00 a.m. – 11:10 a.m.)
- Theory (11:10 a.m. – 12:00 p.m.)
- Composition of Gelato
- Gelato Production Process
- Practice (12:00 p.m. – 12:30 p.m.)
- Pasteurization of White Milk Base
- Lunch (12:30 p.m. – 1:30 p.m.)
- Practice (1:30 p.m. – 4:30 p.m.)
- Gelato Production – Hot Process, Cold Process and Super Sprint Proces
- Gelato Trivia
Day 2 Schedule
- Theory (9:00 a.m. – 11:00 a.m.)
- Freezing Process and Storage
- Flavor and Texture Defects of Gelato
- Cleaning and Sanitizing
- Health Issues
- Break (11:00 a.m. – 11:10 a.m.)
- Theory (11:10 a.m. – 12:30 p.m.)
- Business Plan
- Marketing Gelato
- Store Management
- Lunch (12:30 p.m. – 1:30 p.m.)
- Practice (1:30 p.m. – 4:00 p.m.)
- Sorbetto Production – Hot Process, Cold Process and Super Spring Process
- Serving and Selling Techniques
- Test (4:00 p.m. – 4:15 p.m.)
- Award Ceremony (4:15 p.m. – 4:30 p.m.)
